Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and α‐tocopherol in blood and milk of dairy cows

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e431-e441

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows

By Agenäs Sigrid   Holtenius Kjell   Griinari Mikko   Burstedt Erling  

Acta Agriculturae Scandinavica, A, Vol. 52, Iss. 1, 2002-02 ,pp. : 25-33

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary Chlorella vulgaris microalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats

By  

Journal of Agricultural Science, Vol. 155, Iss. 3, 2017-04 ,pp. : 508-518

Cambridge University Press

Access to resources Recommend Favorite

Detection of 11 beta‐hydroxysteroid dehydrogenase type 1, the glucocorticoid and mineralocorticoid receptor in various adipose tissue depots of dairy cows supplemented with conjugated linoleic acids

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 5, 2015-10 ,pp. : 950-961

John Wiley & Sons Inc

Access to resources Recommend Favorite

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

By Ye J. A.   Wang C.   Wang H. F.   Ye H. W.   Wang B. X.   Liu H. Y.   Wang Y. M.   Yang Z. Q.   Liu J. X.  

Acta Agriculturae Scandinavica, A, Vol. 59, Iss. 2, 2009-06 ,pp. : 121-129

Taylor & Francis Ltd

Access to resources Recommend Favorite