Packaging gas selects lactic acid bacterial communities on raw pork

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2672|119|5|1310-1316

ISSN: 1364-5072

Source: JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.5, 2015-11, pp. : 1310-1316

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Abstract