Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Publisher: John Wiley & Sons Inc

E-ISSN: 1615-9861|15|21|3688-3698

ISSN: 1615-9853

Source: PROTEOMICS, Vol.15, Iss.21, 2015-11, pp. : 3688-3698

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Abstract