Antidiabetic property of Aerva lanata (L.) Juss. ex Schult. is mediated by inhibition of alpha glucosidase, protein glycation and stimulation of adipogenesis 软毛白花苋(L.)的降糖特性是通过对α葡萄糖甙酶与蛋白质糖基化的抑制以及脂肪生成的刺激达成的

Publisher： John Wiley & Sons Inc

E-ISSN： 1753-0407|7|4|548-561

ISSN： 1753-0393

Source： JOURNAL OF DIABETES, Vol.7, Iss.4, 2015-07, pp. : 548-561

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