Lipid Characterization of White, Dark, and Milk Chocolates by FT-Raman Spectroscopy and Capillary Zone Electrophoresis

Author： de Oliveira Leandra Natália   Castro Jesus Coelho de Renata   de Oliveira Marcone Augusto Leal   de Oliveira Luiz Fernando C.  

Publisher： AOAC International

E-ISSN： 1944-7922|98|6|1598-1607

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.98, Iss.6, 2015-12, pp. : 1598-1607

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