Author： Salazar-Ordóñez Melania Cordón-Pedregosa Rosa Cardenas Jose L. Salazar-Ordóñez Melania
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-4108|118|2|495-512
ISSN： 0007-070X
Source： British Food Journal, Vol.118, Iss.2, 2016-02, pp. : 495-512
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Manufacture of Granulated Chitosan
By Mironov A. Vedenina O. Vikhoreva G. Kil’deeva N. Albulov A.
Fibre Chemistry, Vol. 37, Iss. 1, 2005-01 ,pp. :
Access to resources
Recommend
Mathematical Model of Drying of Granulated Anid
By Stupa M.V. Platonov E.K. Mikhailov V.T.
Fibre Chemistry, Vol. 35, Iss. 3, 2003-05 ,pp. :
Salmonella in Beef and Produce from Honduras
Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. :