Performance Assessment and Comparability of a Commercial Enzyme-Linked Immunosorbent Assay Kit with Liquid Chromatography–Tandem Mass Spectrometry for Chloramphenicol Residues in Crab and Shrimp

Author： Jester Edward L. E.   Loader Jared I.   El Said Kathleen R.   Abraham Ann   Flores Quintana Harold A.   Plakas Steven M.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|79|1|117-122

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.79, Iss.1, 2016-01, pp. : 117-122

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