![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Karger
E-ISSN: 1421-9697|67|2|28-41
ISSN: 0250-6807
Source: Annals of Nutrition and Metabolism, Vol.67, Iss.2, 2015-0, pp. : 28-41
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Annals of Nutrition and Metabolism, Vol. 67, Iss. 2, 2015-0 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Adverse Effects of Wheat Gluten
Annals of Nutrition and Metabolism, Vol. 67, Iss. 2, 2015-0 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
How healthy is a gluten-free diet?
British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Dietary effects on human gut microbiome diversity
British Journal of Nutrition, Vol. 113, Iss. S1, 2015-01 ,pp. :