Food for Thought: Diet as a Risk Factor for CKD

Publisher： Karger

E-ISSN： 1421-9670|42|6|425-426

ISSN： 0250-8095

Source： American Journal of Nephrology, Vol.42, Iss.6, 2015-0, pp. : 425-426

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!

By  

Kidney and Blood Pressure Research, Vol. 39, Iss. 2-3, 2014-07 ,pp. : 114-123

Karger

Access to resources Recommend Favorite

Chronic Kidney Disease Classification in Systolic Blood Pressure Intervention Trial: Comparison Using Modification of Diet in Renal Disease and CKD-Epidemiology Collaboration Definitions

By  

American Journal of Nephrology, Vol. 44, Iss. 2, 2016-08 ,pp. : 130-140

Karger

Access to resources Recommend Favorite

Homocysteine and C-Reactive Protein as Useful Surrogate Markers for Evaluating CKD Risk in Adults

By  

Kidney and Blood Pressure Research, Vol. 37, Iss. 4-5, 2013-10 ,pp. : 402-413

Karger

Access to resources Recommend Favorite

Homocysteine as a Cardiovascular Risk Factor

By  

Blood Purification, Vol. 18, Iss. 3, 2000-08 ,pp. : 177-182

Karger

Access to resources Recommend Favorite

Smoking – A Renal Risk Factor

By  

Nephron, Vol. 86, Iss. 1, 2000-08 ,pp. : 12-26

Karger

Access to resources Recommend Favorite