Functional Cereal-Derived Biomaterials Enriched with Lipophilic Compounds Prepared by Fungal Solid-State Fermentations

E-ISSN： 1662-9752|2016|851|8-13

ISSN： 0255-5476

Source： Materials Science Forum, Vol.2016, Iss.851, 2016-05, pp. : 8-13

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