Study of Active Compounds from Red Cabbage (Brassica oleracea var. capitata f. Rubra) Extract as a Green Corrosion Inhibitor for API 5L Grade X60 Steel in NaCl 3.5% Environment

Publisher： Trans Tech Publications

E-ISSN： 1662-7482|2016|842|24-30

ISSN： 1660-9336

Source： Applied Mechanics and Materials, Vol.2016, Iss.842, 2016-09, pp. : 24-30

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