L’agriculture et la proprété du vivant : le cas de la sériciculture

Author: Legay Jean-Marie  

Publisher: Edp Sciences

E-ISSN: 1765-2979|08|3|59-60

ISSN: 1240-1307

Source: Natures Sciences Sociétés, Vol.08, Iss.3, 2015-02, pp. : 59-60

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