Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012

Publisher: Cambridge University Press

E-ISSN: 1469-4409|145|2|316-325

ISSN: 0950-2688

Source: Epidemiology and Infection, Vol.145, Iss.2, 2017-01, pp. : 316-325

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Abstract