Recover

E-ISSN： 2156-9053|2|1|89-100

ISSN： 2156-8960

Source： The International Journal of Health, Wellness, and Society, Vol.2, Iss.1, 2012-01, pp. : 89-100

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The use of carboxymethylcellulose to recover potato proteins and control their functional properties

By Vikelouda M. Kiosseoglou V.

Food Hydrocolloids, Vol. 18, Iss. 1, 2004-01 ,pp. : 21-27

Elsevier

Access to resources Recommend Favorite

Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

By Dorsa W.J. Siragusa G.R. Cutter C.N. Berry E.D. Koohmaraie M.

Food Microbiology, Vol. 14, Iss. 1, 1997-01 ,pp. : 63-69

Academic Press

Access to resources Recommend Favorite