Method for Detection of the Lean Meat Ratio in Pork Carcass Based on Fiber Optic Sensor

E-ISSN： 2261-236x|95|issue|14009-14009

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.95, Iss.issue, 2017-02, pp. : 14009-14009

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