Risk Factors for Severe Reactions during Double-Blind Placebo-Controlled Food Challenges

Publisher： Karger

E-ISSN： 1423-0097|172|3|173-182

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.172, Iss.3, 2017-04, pp. : 173-182

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in Blood Leukocyte Distribution during Double-Blind, Placebo-Controlled Food Challenges in Children with Atopic Dermatitis and Suspected Food Allergy

By  

International Archives of Allergy and Immunology, Vol. 116, Iss. 2, 1998-06 ,pp. : 110-115

Karger

Access to resources Recommend Favorite

Differences between observers in interpreting double‐blind placebo‐controlled food challenges: A randomized trial

By  

PEDIATRIC ALLERGY AND IMMUNOLOGY, Vol. 25, Iss. 8, 2014-12 ,pp. : 755-759

John Wiley & Sons Inc

Access to resources Recommend Favorite

Parental Eczema Increases the Risk of Double-Blind, Placebo-Controlled Reactions to Milk but Not to Egg, Peanut or Hazelnut

By  

International Archives of Allergy and Immunology, Vol. 158, Iss. 1, 2011-12 ,pp. : 77-83

Karger

Access to resources Recommend Favorite

Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double‐blind placebo‐controlled study

By  

ALLERGY, Vol. 70, Iss. 10, 2015-10 ,pp. : 1239-1245

John Wiley & Sons Inc

Access to resources Recommend Favorite

Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double‐blind placebo‐controlled study

By  

ALLERGY, Vol. 105-4538, Iss. 10, 2015-10 ,pp. : 1239-1245

John Wiley & Sons Inc

Access to resources Recommend Favorite