Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Publisher： Cambridge University Press

E-ISSN： 1751-732x|11|8|1412-1420

ISSN： 1751-7311

Source： animal, Vol.11, Iss.8, 2016-12, pp. : 1412-1420

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