Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|9|1312-1322

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.9, 2017-05, pp. : 1312-1322

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

By  

British Journal of Nutrition, Vol. 106, Iss. 12, 2011-12 ,pp. : 1890-1898

Cambridge University Press

Access to resources Recommend Favorite

Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial

By  

British Journal of Nutrition, Vol. 115, Iss. 2, 2015-12 ,pp. : 262-270

Cambridge University Press

Access to resources Recommend Favorite

Postprandial inflammation is not associated with endoplasmic reticulum stress in peripheral blood mononuclear cells from healthy lean men

By  

British Journal of Nutrition, Vol. 112, Iss. 4, 2014-08 ,pp. : 573-582

Cambridge University Press

Access to resources Recommend Favorite

Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men

By  

British Journal of Nutrition, Vol. 86, Iss. 2, 2001-08 ,pp. : 207-215

Cambridge University Press

Access to resources Recommend Favorite

The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men

By  

British Journal of Nutrition, Vol. 112, Iss. 12, 2014-12 ,pp. : 1966-1973

Cambridge University Press

Access to resources Recommend Favorite