Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|9|1257-1269

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.9, 2017-05, pp. : 1257-1269

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