Socio-economic factors associated with a healthy diet: results from the E3N study

E-ISSN： 1475-2727|20|9|1574-1583

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.9, 2017-03, pp. : 1574-1583

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study

British Journal of Nutrition, Vol. 111, Iss. 7, 2014-04 ,pp. : 1303-1312

Cambridge University Press

Access to resources Recommend Favorite

Dietary and socio-economic factors associated with obesity among Kuwaiti college men

British Journal of Nutrition, Vol. 82, Iss. 5, 1999-11 ,pp. : 369-374

Cambridge University Press

Access to resources Recommend Favorite

The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

Public Health Nutrition, Vol. 20, Iss. 14, 2017-06 ,pp. : 2486-2498

Cambridge University Press

Access to resources Recommend Favorite

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

British Journal of Nutrition, Vol. 112, Iss. 1, 2014-07 ,pp. : 80-88

Cambridge University Press

Access to resources Recommend Favorite

The associations of BMI trajectory and excessive weight gain with demographic and socio-economic factors: the Adolescent Nutritional Assessment Longitudinal Study cohort

British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. : 2032-2038

Cambridge University Press

Access to resources Recommend Favorite