25-Hydroxyvitamin D supplementation and health-service utilization for upper respiratory tract infection in young children

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|10|1816-1824

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.10, 2017-06, pp. : 1816-1824

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Zinc and vitamin A for prevention of upper respiratory tract infection in children

By  

British Journal of Nutrition, Vol. 108, Iss. 9, 2012-11 ,pp. : 1722-1722

Cambridge University Press

Access to resources Recommend Favorite

Zinc combined with vitamin A reduces upper respiratory tract infection morbidity in a randomised trial in preschool children in Indonesia

By  

British Journal of Nutrition, Vol. 108, Iss. 12, 2012-12 ,pp. : 2251-2260

Cambridge University Press

Access to resources Recommend Favorite

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

By  

British Journal of Nutrition, Vol. 115, Iss. 7, 2016-02 ,pp. : 1232-1239

Cambridge University Press

Access to resources Recommend Favorite

Effect of vitamin D supplementation, directly or via breast milk for term infants, on serum 25 hydroxyvitamin D and related biochemistry, and propensity to infection: a randomised placebo-controlled trial

By  

British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 52-58

Cambridge University Press

Access to resources Recommend Favorite

Genetic Variation in the Vitamin D Receptor, Plasma 25-Hydroxyvitamin D, and Biomarkers of Cardiometabolic Disease in Caucasian Young Adults

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 6, Iss. 4-5, 2013-09 ,pp. : 256-267

Karger

Access to resources Recommend Favorite