Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

Publisher： Karger

E-ISSN： 1421-9697|70|3|251-256

ISSN： 0250-6807

Source： Annals of Nutrition and Metabolism, Vol.70, Iss.3, 2017-04, pp. : 251-256

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