Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy

Publisher： Karger

E-ISSN： 1421-9697|70|4|303-311

ISSN： 0250-6807

Source： Annals of Nutrition and Metabolism, Vol.70, Iss.4, 2017-06, pp. : 303-311

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