Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|118|6|423-430

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.118, Iss.6, 2017-10, pp. : 423-430

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