Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts—In Vitro and in Vivo Studies

By Grzybek Maciej   Kukula-Koch Wirginia   Strachecka Aneta   Jaworska Aleksandra   Phiri Andrew M.   Paleolog Jerzy   Tomczuk Krzysztof  

International Journal of Molecular Sciences, Vol. 17, Iss. 9, 2016-09 ,pp. : 1456-1456

MDPI

Access to resources Recommend Favorite

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L.

By Camarena-Tello Julio César   Martínez-Flores Héctor Eduardo   Garnica-Romo Ma. Guadalupe   Padilla-Ramírez José Saúl   Saavedra-Molina Alfredo   Alvarez-Cortes Osvaldo   Bartolomé-Camacho María Carmen   Rodiles-López José Octavio  

Antioxidants, Vol. 7, Iss. 3, 2018-02 ,pp. : 34-34

MDPI

Access to resources Recommend Favorite

In vitro activity of a combination of bacteriophages and antimicrobial plant extracts

By  

LETTERS IN APPLIED MICROBIOLOGY, Vol. 66, Iss. 3, 2018-03 ,pp. : 182-187

John Wiley & Sons Inc

Access to resources Recommend Favorite

Nuclear and mitochondrial DNA analysis reveals that hybridization between Fasciola hepatica and Fasciola gigantica occurred in China

By  

Parasitology, Vol. 144, Iss. 2, 2017-02 ,pp. : 206-213

Cambridge University Press

Access to resources Recommend Favorite

In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes

By  

Journal of Helminthology, Vol. 91, Iss. 4, 2017-07 ,pp. : 447-453

Cambridge University Press

Access to resources Recommend Favorite