Publisher: Cambridge University Press
E-ISSN: 1475-2719|76|4|535-542
ISSN: 0029-6651
Source: Proceedings of the Nutrition Society, Vol.76, Iss.4, 2017-11, pp. : 535-542
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food additives and food components in total diets in The Netherlands
British Journal of Nutrition, Vol. 48, Iss. 2, 1982-09 ,pp. :
Sustainable diets within sustainable food systems
Proceedings of the Nutrition Society, Vol. 76, Iss. 1, 2017-02 ,pp. :
Health claims on foods: promoting healthy food choices or high salt intake?
British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. :