Labelling completeness and sodium content of packaged foods in India

E-ISSN： 1475-2727|20|16|2839-2846

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.16, 2017-08, pp. : 2839-2846

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Declines in iron content of foods

British Journal of Nutrition, Vol. 109, Iss. 11, 2013-06 ,pp. : 2111-2112

Cambridge University Press

Access to resources Recommend Favorite

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1810-1818

Cambridge University Press

Access to resources Recommend Favorite

A provisional database for the silicon content of foods in the United Kingdom

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 804-812

Cambridge University Press

Access to resources Recommend Favorite

Glycaemic index of common foods tested in the UK and India

British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 840-845

Cambridge University Press

Access to resources Recommend Favorite

Intrinsic labelling of different foods with stable isotope of zinc (⁶⁷Zn) for use in bioavailability studies

British Journal of Nutrition, Vol. 66, Iss. 1, 1991-07 ,pp. : 57-63

Cambridge University Press

Access to resources Recommend Favorite