Related content

The Biology of Sharks and Rays By A. PeterKlimley, with illustrations by Steven Oerding, The University of Chicago Press, Chicago and London, 2013, GBP 28.00, USD 40.00. ISBN: 9780226442495 (cloth), 528 pp., 57 color plates, 87 halftones, 103 line drawings, 12 tables.

By  

FISH AND FISHERIES, Vol. 16, Iss. 3, 2015-09 ,pp. : 541-542

John Wiley & Sons Inc

Access to resources Recommend Favorite

Gail M. Hollander: Raising cane in the Glades: the global sugar trade and the transformation of Florida: University of Chicago Press, Chicago, 2008, 336 pp, ISBN 97802263495033

By Parker Jason  

Agriculture and Human Values, Vol. 27, Iss. 4, 2010-12 ,pp. : 529-530

Springer Publishing Company

Access to resources Recommend Favorite

Freshwater fisheries ecologyEdited by John F. Craig, 2015, Wiley‐Blackwell, Oxford, UK. ISBN‐13: 978‐1‐118‐39442‐7; (Hbk); GBP 79.50 EUR 95.40 USD 125.00 (hardcover); GBP 75.50 EUR 85.99 (electronic). pp.920, numerous figures. Subject, country, fish, species and author indices.

By  

FISH AND FISHERIES, Vol. 19, Iss. 1, 2018-01 ,pp. : 183-184

John Wiley & Sons Inc

Access to resources Recommend Favorite

Michael Williams: Deforesting the Earth: From Prehistory to Global Crisis, an Abridgment: University of Chicago, Chicago, 2006, pp. xviii, 543

By Seale Doug  

Journal of Agricultural and Environmental Ethics, Vol. 24, Iss. 6, 2011-12 ,pp. : 673-686

Springer Publishing Company

Access to resources Recommend Favorite

Gary Holthaus: From the farm to the table: what we all need to know about agriculture: The University of Kentucky Press, Lexington, Kentucky, 2009, 308 pp, ISBN 978-0-8131-9226-0

By Saxton Dvera  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 379-380

Springer Publishing Company

Access to resources Recommend Favorite