MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|37|5|568-581

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 568-581

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of modified atmosphere packaging on the quality of fresh-cut fruits

By Martín–Belloso Olga   Soliva–Fortuny Robert  

Stewart Postharvest Review, Vol. 2, Iss. 1, 2006-02 ,pp. : 1-8

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Effect of Ultraviolet‐C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh‐Cut Arugula (Eruca Sativa Mill.)

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 4, 2015-11 ,pp. : 523-532

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sea Buckthorn Stored with MAP Technology

By  

JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol. 38, Iss. 1, 2015-02 ,pp. : 13-20

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of modified atmosphere packaging on preserving various types of fresh produce

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Modified atmosphere packaging of fruits and vegetables

By Artés Francisco   Gómez Perla A   Artés-Hernández Francisco  

Stewart Postharvest Review, Vol. 2, Iss. 5, 2006-10 ,pp. : 1-13

Stewart Postharvest Solutions

Access to resources Recommend Favorite