EFFECT OF γ‐IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD‐STORED ONION PUREE

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|37|5|889-898

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 889-898

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