The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Publisher： John Wiley & Sons Inc

E-ISSN： 1541-4337|17|1|82-103

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.17, Iss.1, 2018-01, pp. : 82-103

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