Casein‐Based Powders: Characteristics and Rehydration Properties

E-ISSN： 1541-4337|17|1|240-254

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.17, Iss.1, 2018-01, pp. : 240-254

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Influence of Ball-milling on Structural and Magnetic Properties of Co-based Powders

By Degmova J. Toth I. Bednarcik J. Kollar P.

Czechoslovak Journal of Physics, Vol. 55, Iss. 7, 2005-07 ,pp. : 791-801

Springer Publishing Company

Access to resources Recommend Favorite

The Basic Properties of the Ferroelectromagnetic Composites Based on the Ferrite and PZT-Type Powders

Advances in Science and Technology, Vol. 2016, Iss. 98, 2017-01 ,pp. : 9-14

Trans Tech Publications

Access to resources Recommend Favorite

Structural and Crystallization Characteristics of Cu-Based Metallic Glass Powders Produced by Gas Atomization

Materials Science Forum, Vol. 2015, Iss. 817, 2015-05 ,pp. : 634-638

Trans Tech Publications

Access to resources Recommend Favorite

Properties and characteristics of squarylium-based chemosensors for Hg 2+

By Lee Eun-Mi

Supramolecular Chemistry, Vol. 25, Iss. 2, 2013-02 ,pp. : 61-64

Taylor & Francis Ltd

Access to resources Recommend Favorite

Study on the high‐temperature behavior and rehydration characteristics of hardened cement paste

FIRE AND MATERIALS, Vol. 39, Iss. 8, 2015-12 ,pp. : 741-750

John Wiley & Sons Inc

Access to resources Recommend Favorite