Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ‐5‐1 by Illumina Miseq sequencing

Publisher： John Wiley & Sons Inc

E-ISSN： 1472-765x|66|1|55-62

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.66, Iss.1, 2018-01, pp. : 55-62

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