Modified proton transfer reaction mass spectrometry (PTR‐MS) operating conditions for in vitro and in vivo analysis of wine aroma

Publisher： John Wiley & Sons Inc

E-ISSN： 1096-9888|53|1|65-77

ISSN： 1076-5174

Source： JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.53, Iss.1, 2018-01, pp. : 65-77

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