An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-277x|31|1|108-120

ISSN： 0952-3871

Source： JOURNAL OF HUMAN NUTRITION & DIETETICS (ELECTRONIC), Vol.31, Iss.1, 2018-02, pp. : 108-120

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Abstract

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