Advantages of Carbon Nanomaterials in Electrochemical Aptasensors for Food Analysis

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-4109|30|1|2-19

ISSN： 1040-0397

Source： ELECTROANALYSIS (ELECTRONIC), Vol.30, Iss.1, 2018-01, pp. : 2-19

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