Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|24|1|400-407

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.24, Iss.1, 2018-02, pp. : 400-407

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