Response of Rainbow trout (Oncorhynchus mykiss) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|24|1|292-299

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.24, Iss.1, 2018-02, pp. : 292-299

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 12, 2015-12 ,pp. : 2885-2896

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of growth performance, biochemical and fatty acid compositions between all‐female diploid and triploid rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

By  

JOURNAL OF APPLIED ICHTHYOLOGY (ELECTRONIC), Vol. 34, Iss. 1, 2018-02 ,pp. : 142-148

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of dietary phytic acid and semi‐purified lignin on energy storage indices, growth performance, nutrient and energy partitioning of rainbow trout, Oncorhynchus mykiss

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 6, 2015-12 ,pp. : 843-852

John Wiley & Sons Inc

Access to resources Recommend Favorite

Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (Oncorhynchus mykiss)

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 313-319

John Wiley & Sons Inc

Access to resources Recommend Favorite

EVALUATION OF ESSENTIAL OILS AS A GLAZING MATERIAL FOR FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLET

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 759-765

John Wiley & Sons Inc

Access to resources Recommend Favorite