The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs

Publisher: John Wiley & Sons Inc

E-ISSN: 1439-0396|102|1|157-165

ISSN: 0931-2439

Source: JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol.102, Iss.1, 2018-02, pp. : 157-165

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content