Utilization of H2SO4‐hydrolysed phosphorus from herring bone by‐products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2095|24|1|348-365

ISSN: 1353-5773

Source: AQUACULTURE NUTRITION (ELECTRONIC), Vol.24, Iss.1, 2018-02, pp. : 348-365

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Abstract