Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Publisher： John Wiley & Sons Inc

E-ISSN： 1740-0929|89|2|474-482

ISSN： 1344-3941

Source： ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.89, Iss.2, 2018-02, pp. : 474-482

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