Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound‐assisted alkaline extraction

Publisher: John Wiley & Sons Inc

E-ISSN: 1740-0929|89|2|456-466

ISSN: 1344-3941

Source: ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.89, Iss.2, 2018-02, pp. : 456-466

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