Involvement of μ/m‐calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle

Publisher： John Wiley & Sons Inc

E-ISSN： 1740-0929|89|2|423-431

ISSN： 1344-3941

Source： ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.89, Iss.2, 2018-02, pp. : 423-431

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