Related content

Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. : M635-M641

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant‐Derived Antimicrobials Loaded in Surfactant Micelles

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 11, 2015-11 ,pp. : M2522-M2529

John Wiley & Sons Inc

Access to resources Recommend Favorite

Polymorphism at the ITS and NTS Loci of Perkinsus marinus Isolated from Cultivated Oyster Crassostrea corteziensis in Nayarit, Mexico and Phylogentic Relationship to P. marinus along the Atlantic Coast

By  

TRANSBOUNDARY AND EMERGING DISEASES, Vol. 62, Iss. 2, 2015-04 ,pp. : 137-147

John Wiley & Sons Inc

Access to resources Recommend Favorite

Studies on bacterial pathogens isolated from diseased torafugu (Takifugu rubripes) cultured in marine industrial recirculation aquaculture system in Shandong Province, China

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 3, 2015-03 ,pp. : 736-744

John Wiley & Sons Inc

Access to resources Recommend Favorite

Recent history of the agriculture of the Brazilian Amazon Basin: Prospects for sustainable development and a first look at the biogeochemical consequences of pasture reformation

By Cerri Carlos C.   Melillo Jerry M.   Feigl Brigitte J.   Piccolo Marisa C.   Neill Christopher   Steudler Paul A.   Carvalho Maria da Conceição S.   Godinho Vicente P.   Cerri Carlos Eduardo P.   Bernoux Martial  

Outlook on Agriculture, Vol. 34, Iss. 4, 2005-12 ,pp. : 215-223

IP Publishing Ltd

Access to resources Recommend Favorite