Improvement in the Thermostability of a β‐Amino Acid Converting ω‐Transaminase by Using FoldX

Publisher: John Wiley & Sons Inc

E-ISSN: 1439-7633|19|4|379-387

ISSN: 1439-4227

Source: CHEMBIOCHEM, Vol.19, Iss.4, 2018-02, pp. : 379-387

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Abstract