Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon, Salmo salar, Fed a Fishmeal‐free Diet and a Fishmeal‐based Diet in Recirculation Aquaculture Systems

Publisher： John Wiley & Sons Inc

E-ISSN： 1749-7345|49|1|183-196

ISSN： 0893-8849

Source： JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol.49, Iss.1, 2018-02, pp. : 183-196

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