Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|83|2|386-392

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 386-392

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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