Spectral methods for measuring quality changes of fresh fruits and vegetables

By Elmasry Gamal   Nassar Atef   Wang Ning   Vigneault Clément  

Stewart Postharvest Review, Vol. 4, Iss. 4, 2008-08 ,pp. : 1-13

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Comparison of two methods for assessment of aggregate stability of agricultural soils in southeast Norway

By Grønsten H. A.   Børresen T.  

Acta Agriculturae Scandinavica, B, Vol. 59, Iss. 6, 2009-11 ,pp. : 567-575

Taylor & Francis Ltd

Access to resources Recommend Favorite

Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1234-1243

John Wiley & Sons Inc

Access to resources Recommend Favorite

Differential response of rice seedlings to salt stress in relation to antioxidant enzyme activity and membrane stability index

By Senguttuvel P.   Vijayalakshmi C.   Thiyagarajan K.   Sritharan R.   Geetha S.   KannanBapu J.R.   Viraktamath B.C.  

Archives of Agronomy and Soil Science, Vol. 59, Iss. 10, 2013-10 ,pp. : 1359-1371

Taylor & Francis Ltd

Access to resources Recommend Favorite

Hot water immersion lowers survival, shell growth rate and lysosomal membrane stability of oysters Crassostrea virginica (Gmelin)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 8, 2015-08 ,pp. : 1974-1987

John Wiley & Sons Inc

Access to resources Recommend Favorite