New insights on the baker's yeast‐mediated hydration of oleic acid: the bacterial contaminants of yeast are responsible for the stereoselective formation of (R)‐10‐hydroxystearic acid

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|124|3|719-729

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.124, Iss.3, 2018-03, pp. : 719-729

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