Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|124|3|855-866

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.124, Iss.3, 2018-03, pp. : 855-866

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